Famiglia: Aranci Dolci – Citrus Sinensis
Nome botanico in latino: C. sinensis massese a polpa bionda
Disponibile mezzo fusto o cespuglio
Vaso di diametro 20 o 22 cm
Di forma rotonda e di colore arancio chiaro, molto profumato. Ha una buccia molto fine ed un sapore agrodolce. La zona di produzione è prevalentemente quella collinare della provincia di Massa Carrara.
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