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<oembed><version>1.0</version><provider_name>Oscar Tintori - Nurseries Worldwide - Citrus Plants</provider_name><provider_url>https://www.oscartintori.it/en/</provider_url><author_name>Oscar Tintori</author_name><author_url>https://www.oscartintori.it/en/author/scar/</author_url><title>mediterranean mandarin - Oscar Tintori - Nurseries Worldwide - Citrus Plants</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="3QY6swaBiy"&gt;&lt;a href="https://www.oscartintori.it/en/prodotto/mediterranean-mandarin/"&gt;mediterranean mandarin&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.oscartintori.it/en/prodotto/mediterranean-mandarin/embed/#?secret=3QY6swaBiy" width="600" height="338" title="&#x201C;mediterranean mandarin&#x201D; &#x2014; Oscar Tintori - Nurseries Worldwide - Citrus Plants" data-secret="3QY6swaBiy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.oscartintori.it/wp-content/uploads/2017/05/61a-mandarino-OBP.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>800</thumbnail_height><description>This plant was originally from China but was brought first to England (in 1805) and then to Malta by the Englishman Abraham Hume; it then reached Sicily in 1810 thanks to Prof. G. Tineo who had it planted in the Botanical Gardens of Palermo. In 1816 Marchese Ruffi had a mandarin plant put in his garden in Capodimonte in Naples, where it was described in 1840 by Michele Tenore, director of the Botanical Gardens of Naples. It is quite a vigorous plant with a rounded growth trend and expansive foliage; it is productive, but tends to alternate in production. It has small, narrow lanceolate leaves. The flowers are small, white and fragrant, and grow singly on the branches. The fruits are medium-sized and oblate (rounded with flattened ends). The thin skin is orange when ripe, and separates easily from the segments. The flesh is orangey-red, juicy, and fragrant, with many seeds. The fruit ripens early, between November and January. There is a bud mutation of this species, "Avana apireno" which is almost seedless.</description></oembed>
