1.0Oscar Tintori - Nurseries Worldwide - Citrus Plantshttps://www.oscartintori.it/en/Oscar Tintorihttps://www.oscartintori.it/en/author/scar/rich600338<blockquote class="wp-embedded-content" data-secret="d3n7Oy6KXz"><a href="https://www.oscartintori.it/en/prodotto/pixie-mandarin/">Pixie mandarin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.oscartintori.it/en/prodotto/pixie-mandarin/embed/#?secret=d3n7Oy6KXz" width="600" height="338" title="“Pixie mandarin” — Oscar Tintori - Nurseries Worldwide - Citrus Plants" data-secret="d3n7Oy6KXz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.oscartintori.it/wp-includes/js/wp-embed.min.js </script> https://www.oscartintori.it/wp-content/uploads/2017/05/68q-pix-mandi.jpg800800This variety was created by Howard B. Frost at the Riverside University, California, in 1927. It is a hybrid resulting from the cross pollination of the King mandarin and Kincy tangerine. The fruit is seedless, easy to peel and varies in size and shape. The flesh is sweet and fragrant. The fruit usually ripens in late winter and early spring. The Pixie mandarin has low acidity and can be used in cooked or raw dishes, both sweet and savoury. It keeps at room temperature but refrigeration is recommended for longer periods.