Amalfi Bread Lemon

This cultivar from the Amalfi Coast has fruit similar to the classic Amalfi lemon. The lemons are elongate with a pronounced nipple and are characterized by their thick but not bitter rind, which is used to add freshness and flavour to salads.
The plant is of average vigour and slightly thorny; its leaves are a darker green than those of the classic Amalfi lemon.